FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Appetizer RecipesVegetable Appetizers pg 3 >  Tex Mex Caviar >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

TEX-MEX CAVIAR

Makes 8 1/2-cup servings

• 2 cans Black-eyed Peas, drained
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons chopped fresh jalapeno pepper (optional)
• 1/2 cup of your favorite Italian-type dressing


1. Rinse and drain peas.

2. Mix with other ingredients.

3. This is a great cold salad or side dish.

Nutrition Information per serving:
Calories 145
Calories from Fat 63
Total Fat 7.1 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 696 mg
Total Carbohydrate 18 g
Dietary Fiber 4 g
Sugar 1 g
Protein 6 g
Vitamin A 9 RE
Vitamin C 18 mg
Calcium 45 mg
Iron 2.0 mg

Food & Nutrition Service, USDA
Recipe provided by Giant of Maryland, Inc.

 

 

RELATED RECIPES:

  Salsify Fritters w/Caper Cream   ][   Scallion Pancakes   ][   Southwest Salsa Rice Bites   ][   Split Pea Fritters   ][   Spinach Cheese Balls   ][   Spinach Pom Poms   ][   Spinach, Popeye's Tidbits   ][   Spinach & Tofu Egg Rolls   ][   Squash, Sauteed Squash Slices   ][   Squash & Fennel Fritters   ][   Sweet Potato Bonbons   ][   Sweet Potato Crunchies   ][   Sweet Potato Feta Rounds   ][   Sweet Potato Fries, Peanut Sauce   ][   Sweet Potatoes, Jamaican Jerk   ][   Taro Root & Chili Cakes   ][   Texas Caviar   ][   Texas Caviar II   ][   Tex Mex Caviar   ][   TOMATO APPETIZERS >>>>>   ][   Tortattas (Egg-Rich Pancakes)   ][   Truffles by Colette   ][   Vegan Vegetable Chips   ][   Vegetable Cornmeal Crepes   ][   Vegetarian Chopped Liver   ][   Yucca, Oven Fried Yucca   ][   Yams, Chinese Yam Cakes   ][   Zucchini, Stuffed Blossoms   ][   Zucchini Boats   ][   Zucchini Corn Cakes   ][   Zucchini & Corn Fritters   ][   Zucchini, Crispy Onion  ][   Zucchini Flower Frittata   ][   Zucchini, Goat Cheese Stuffed   ][   Zucchini, Grilled Roll Ups   ][   Zucchini Parmesan Sticks   ][   Zucchini, Roasted Baby  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


  Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles