The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Vegetable Appetizers pg 3 >  Spinach Cheese Balls >

 

Next Recipe

..Vegetable Appetizers pg 3.. ..Salsify Fritters w/Caper Cream.. ..Scallion Pancakes.. ..Southwest Salsa Rice Bites.. ..Split Pea Fritters.. ..Spinach Cheese Balls.. ..Spinach Pom Poms.. ..Spinach, Popeye's Tidbits.. ..Spinach & Tofu Egg Rolls.. ..Squash, Sauteed Squash Slices.. ..Sweet Potato Bonbons.. ..Sweet Potato Crunchies.. ..Sweet Potato Feta Rounds.. ..Sweet Potatoes, Jamaican Jerk.. ..Taro Root & Chili Cakes.. ..Texas Caviar.. ..Texas Caviar II.. ..Tex Mex Caviar.. ..TOMATO APPETIZERS >>>>>.. ..Tortattas (Egg-Rich Pancakes).. ..Truffles by Colette.. ..Vegetable Cornmeal Crepes.. ..Vegetarian Chopped Liver.. ..Yucca, Oven Fried Yucca.. ..Yams, Chinese Yam Cakes.. ..Zucchini Boats.. ..Zucchini Corn Cakes.. ..Zucchini & Corn Fritters.. ..Zucchini, Crispy Onion.. ..Zucchini Flower Frittata.. ..Zucchini, Goat Cheese Stuffed.. ..Zucchini, Grilled Roll Ups.. ..Zucchini Parmesan Sticks..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

SPINACH CHEESE BALLS

Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 10 Minutes
Start To Finish: 25 Minutes
30 Cheese Balls

Ingredients
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 1 cup Original Bisquick mix
• 2 cups shredded mozzarella cheese (8 oz)
• 1 egg
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1 cup tomato pasta sauce, if desired


Directions
1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

High Altitude (3500-6500 ft): Make 36 balls. Bake 8 to 10 minutes.

Nutrition
1 CHEESE BALL: Calories 45 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g; Sugars 0g); Protein 3g
% DAILY VALUE: Vitamin A 15%; Vitamin C 0%; Calcium 8%; Iron 0%
EXCHANGES: 1/2 High-Fat Meat
CARBOHYDRATE CHOICES: 0
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.