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SPINACH CHEESE BALLS

Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 10 Minutes
Start To Finish: 25 Minutes
30 Cheese Balls
 

Ingredients

• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 1 cup Original Bisquick mix
• 2 cups shredded mozzarella cheese (8 oz)
• 1 egg
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1 cup tomato pasta sauce, if desired
 

Directions

1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

High Altitude (3500-6500 ft): Make 36 balls. Bake 8 to 10 minutes.
 

Nutrition

1 CHEESE BALL: Calories 45 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g; Sugars 0g); Protein 3g
% DAILY VALUE: Vitamin A 15%; Vitamin C 0%; Calcium 8%; Iron 0%
EXCHANGES: 1/2 High-Fat Meat
CARBOHYDRATE CHOICES: 0

 

 

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