WHITE FUDGE WITH CRYSTALLIZED GINGER & CRANBERRIES The natural caramelized flavor in CARNATION® rounds out the delicate taste of this white fudge.
Makes 49 pieces
Directions
• 1 1/2 cups granulated sugar
• 1 teaspoon ground ginger
• 2/3 cup (5 fl.-oz. can) CARNATION® Evaporated Milk
• 2 tablespoons butter
• 2 cups miniature marshmallows
• 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Premier White Morsels
• 1 1/4 cups (6-oz, pkg.) sweetened dried cranberries, coarsely chopped
• 1 jar (2.5 oz.) or 1/2 cup crystallized ginger
Directions
Line 8- or 9-inch-square baking pan with foil.
Combine sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234° F).
Remove from heat.
Stir in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into pieces.
Cooking Tip: Crystallized ginger can be found in the spice aisle of the grocery store.
"When lining the pan with foil, leave a couple extra inches on each side to be used as handles to pull the fudge from the pan." —Pam
Nutrition Facts per Serving: 90 cal, 3 g total fat (2 g sat fat), 5 mg chol, 15 mg sodium, 17 g carbo, 0 g fiber, 1 g pro, 2% calcium
(Free Recipe Booklet from CARNATION® at www.thecookingmilk.com)
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