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Makes 4 Dozen Cookies.

1/2 cup (1 stick) butter
1 3/4 cups all purpose flour
1/2 cup firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. ground cinnamon
1 egg
1/2 tsp. ground ginger
1/2 cup maple syrup (dark)
1/4 tsp. salt
1/3 cup dairy sour cream
1 1/4 cups rolled oats (quick)

In a small bowl or mixer, cream butter and sugar until light and fluffy.

Add egg, maple syrup and sour cream.

Beat well.

Mix flour, baking soda, cinnamon, ginger and salt.

Add to creamed mixture.

Stir in oats.

Drop by spoonful on greased pan.

Bake at 375 degrees 8 to 10 minutes.

Sprinkle cinnamon and sugar.

Massachusetts Maple Producers Assn
From: Florence Phelps.

dessert maple cookie drops



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