Maple Nut Fudge 2 Recipe - Food Reference Cookie Recipes

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Desserts > Cookies pg 2 > Fudge, Maple Nut Fudge 2 >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..Cookies pg 2.. ..Chocolate Cherry Nut Chews.. ..Chocolate Chip PB Squares.. ..Chocolate Chip Pumpkin Cookies.. ..Chocolate Fruit Crispies.. ..Chocolate No Bake Cookies.. ..Chocolate Peanut Butter Bon Bons.. ..Chocolate Peanut Butter Cookies.. ..Chocolate Raspberry Truffles.. ..Chocolate Snaps.. ..Clove Cookies.. ..Cocoa Balls.. ..Cornflake Cookies.. ..Cowboy Cookies.. ..Cranberry Chocolate Chip Cookies.. ..Dark Chocolate Date Nut Truffles.. ..Dried Plum Chocolate Chip Cookies.. ..Dried Plum Packrat Cookies.. ..Easy Maple Squares.. ..Fabulous Filbert Footballs.. ..Florentines.. ..Fluden.. ..Francine's Soy Cookies.. ..Fudge (1904).. ..Fudge, Maple Nut Fudge 1.. ..Fudge, Maple Nut Fudge 2.. ..Fudge, White Chocolate Fudge.. ..Ginger Cookie Capers.. ..Ginger Snaps.. ..Gingersnaps 2.. ..Ginger Snaps (Island) with Sorbet.. ..Granola Cookies.. ..Hungarian Kipfel.. ..Jeweled Heart Cookies..

. Home . . RECIPES . . About & Contact . . Links .


	MAPLE NUT FUDGE 2 2 C. sugar 1 C pure maple syrup 2 T. corn syrup 1 tsp. vanilla 1/2 C. milk 1 C. cup chopped nuts 1 T. butter Candy thermometer Tall sauce pan Boil syrup, sugar, milk and corn syrup, stirring constantly until 238 degrees. Remove from heat. Cool to 110 degrees. Add vanilla, nuts and butter. Beat until thick and creamy. Pour into 8" pan and cut into squares when chilled. Massachusetts Maple Producers Assn www.massmaple.org dessert cookie fudge



		Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

MAPLE NUT FUDGE 2