CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
YOU ARE HERE >>
RECIPES >
Next Recipe
Buy Posters at AllPosters.com
2 C. sugar1 C pure maple syrup2 T. corn syrup1 tsp. vanilla1/2 C. milk1 C. cup chopped nuts1 T. butterCandy thermometerTall sauce panBoil syrup, sugar, milk and corn syrup, stirring constantly until 238 degrees.Remove from heat. Cool to 110 degrees. Add vanilla, nuts and butter. Beat until thick and creamy. Pour into 8" pan and cut into squares when chilled.Massachusetts Maple Producers Assn www.massmaple.org dessert cookie fudge
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.