FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

DessertsCookies 'Cl' to 'M' >  Gingersnaps 2 (Brown Sugar)

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

 

GINGERSNAPS 2
(Brown Sugar)

After baking, these spicy cookies have a crackly and sugary top. Serve them with ice cream, fresh fruit, sorbet or coffee.
Prep: 15 min - Bake: 10 to 12 min per sheet
About 4 Dozen Cookies



Ingredients

• 1 cup packed brown sugar
• 3/4 cup shortening
• 1/4 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour*
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• Granulated sugar
*If using self-rising flour, decrease baking soda to 1 teaspoon and omit salt.


Directions
1.
Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray.

2. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.

3. Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheet, place balls, sugared sides up, about 3 inches apart.

4. Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.

Nutrition
1 COOKIE: Cal. 75 (Cal. From Fat 25); Fat 3g (Sat. Fat 1g); Chol. 5mg; Sodium 70mg; Carbs.11g (Fiber 0g); Pro. 1g
% DAILY VALUE: Vit. A 0%; Vit. C 0%; Calc. 0%; Iron 2%
EXCHANGES: 1 Other Carb., 1/2 Fat
CARB. CHOICES: 1

 

 

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Popular Pages

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.