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Chef with red wine glass


Prep Time: 15 minutes

• No-stick cooking spray
• 1/2 cup Dried Plum Puree
• 3 tablespoons butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups (9 ounces) semisweet chocolate morsels

Heat oven to 375ºF.

Spray baking sheets with cooking spray; set aside.

In large bowl beat Dried Plum Puree, butter, sugars, eggs and vanilla to blend thoroughly.

In small bowl mix flour, baking soda and salt.

Stir dry ingredients into plum mixture until well mixed.

Stir in chocolate morsels.

Drop by tablespoonfuls onto prepared baking sheets; flatten slightly.

Bake 10 minutes or until lightly browned around edges.

Remove to racks to cool completely.

Dried Plum Purée: (Makes 1/2 cup)
In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped. 

Nutritional Information (per serving)
Calories  89 
Cholesterol  11mg 
% of Calories from Fat  25% 
Fat  2g 
Sodium  83mg 
Carbohydrates  16g 
Protein  1g 
Fiber  1g 

California Dried Plum Board -



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