FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
2 C. maple pure syrup
1/2 C. chopped nuts
1 T. butter
Tall sauce pan
Boil syrup and butter to 236 degrees.
Remove from heat and place ina pan of cold water.
Stir vigorously until color begins to change, then add nutmeats.
Pour into well-buttered 8" or 10" square pan.
Cut into squares while still warm.
Massachusetts Maple Producers Assn www.massmaple.org
dessert cookie fudge
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.