VENISON ROAST
Fix-It And Forget-It Big Cookbook:
400 Best Slow Cooker Recipes
by Phyllis Pellman Good
Recipe from Colleen Heatwole; Burton, MI
Makes: 6-8 Servings
Prep Time: 15 Minutes
Marinating Time: At Least 8 Hours
Cooking Time: 10-12 Hours
Ideal Slow Cooker Size: 5-Quart
Ingredients
~ 3-4-lb. venison roast
~ ¼ cup vinegar
~ 2 garlic cloves, minced
~ 2 Tbsp. salt
~ ½ cup chopped onions
~ 15-oz. can tomato sauce
~ 1 Tbsp. ground mustard
~ 1 pkg. brown gravy mix
~ ½ tsp.salt
~ ¼ cup water
Directions
1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least 8 hours in refrigerator.
2. Rinse and drain venison. Place in slow
cooker. .
3. Combine remaining ingredients and pour
over venison.
4. Cover. Cook on Low 10-12 hours.
5. Serve with a green salad, potatoes, and rolls to make a complete meal.
Tips:
1. This is an easy meal to have for a Saturday dinner with guests or extended family. There is usually a lot of sauce, so make plenty of potatoes, noodles, or rice.
2. The sauce on this roast works well for any meat.
slow cooker recipes, crockpot recipes
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