Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Meat RecipesVenison Recipes >  Venison with Pecans



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Serves: 4


    • 4 6-ounce fillets Florida venison loin medallions salt and pepper to taste
    • 1 tablespoon olive oil
    • 1 teaspoon chopped Florida garlic
    • 1 medium onion, sliced
    • 8 oz. small Florida button mushrooms
    • 3 tablespoons cream sherry
    • 2 cups chicken stock
    • 1/2 cup Florida heavy cream
    • 2 teaspoons cornstarch
    • 1/3 cup Florida pecan halves
    • 1/4 cup Florida green onions, finely sliced


Season venison with salt and pepper.

Heat olive oil in nonstick skillet, add venison and cook until venison is rare.

Remove from skillet.

Add onion and mushrooms to pan; cook 3-5 minutes.

Add garlic and cook 2 more minutes.

Add sherry; cook 1 minute.

Add stock; boil until liquid is reduced by half, about 8-10 minutes, skimming fat and foam as necessary.

Combine 2 tablespoons of cream with cornstarch.

Add remaining cream to skillet; bring to boil.

Whisk in cornstarch mixture; simmer 4-5 minutes.

Add venison, pecans and green onion.

Simmer 2 minutes and serve.

Florida Department of Agriculture and Consumer Services


                    RELATED RECIPES

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.