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Meat RecipesVenison Recipes >  Venison Stew



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Serves five.


    · 1 pound Florida venison, cut into 1" cubes
    · 1/4 pound smoked sausage, diced small

    · 2 medium Florida onions, diced 1"
    · 2 large Florida carrots, diced 1"
    · 2 stalks Florida celery, diced 1"
    · 2 medium potatoes, peeled, diced 1"
    · 1/4 pound Florida mushrooms, quartered
    · 1 small jalepeno pepper, minced

    · 1/4 cup flour, all purpose
    · 1 cup red wine
    · 2 cups beef froth
    · 2 bay leaves
    · 1/2 teaspoon salt
    · 1/4 teaspoon ground black pepper
    · 1/4 teaspoon thyme

    · 1 loaf french bread 


Brown venison and sausage in a large pot, add all vegetables and saute for 5 more minutes.

Then add the flour and cook for 3 minutes.

Finish with the red wine, broth and seasonings.

Let simmer 30 minutes, serve with hot French bread.

Calories: 444, Protein: 38 gm, Carbohydrates: 35 gm, Total fat: 15 gm, Saturated fat: 5 gm, Cholesterol: 92 mg

Courtesy of the Florida Department of Agriculture and Consumer Services


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