FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesVenison Recipes >  Spiced Venison Meatballs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SPICED VENISON MEATBALLS

Serves 8 - 10 as an appetizer
 

INGREDIENTS

    • 4 slices whole wheat or white bread, cut into cubes
    • 1/2 cup Florida skim milk
    • 1 Florida egg
    • 1 small onion, chopped
    • 2 teaspoons chopped Florida garlic
    • 2 tablespoons dried oregano leaves
    • 3 tablespoons dried mint leaves
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 pound ground Florida venison
     

DIRECTIONS

In a bowl, combine bread cubes and milk; let stand 5 minutes.

Add remaining ingredients and mix well.

Roll into 1 inch balls and place on greased baking pan.

Bake in a 350 degree oven for 10 minutes.
 

Fresh From Florida Cook Book - www.florida-agriculture.com/
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages