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VEAL SCALLOPINE WITH ORANGE LIME SAUCE

Servings: 6   

Step One
2 1/4 Pounds Veal Cutlet ( 3 - 2 Oz Pieces Per Portion)
2 Tablespoons Flour -- as needed
                      
Step Two
1 1/2 Cups Orange Juice
                      
Step Three
2 Tablespoons Lime juice
3/4 Teaspoon Orange zest
                      
3 Tablespoons Butter, Unsalted

6 Each Orange Slices -- for garnish
6 Slices Lime Slices -- for garnish


Directions:

[1) Reduce Orange Juice by 1/3.

[2) Add Lime Juice and Orange zest.

[3) Flour and Saute Veal. Remove from pan and keep warm.

[4) Deglace veal pan with Sauce, add butter, swirl to finish sauce.


Serving Ideas: Garnish with Lime & Orange slice.
 

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