VEAL SCALLOPINE WITH ORANGE LIME SAUCE
Servings: 6
Step One
2 1/4 Pounds Veal Cutlet ( 3 - 2 Oz Pieces Per Portion)
2 Tablespoons Flour -- as needed
Step Two
1 1/2 Cups Orange Juice
Step Three
2 Tablespoons Lime juice
3/4 Teaspoon Orange zest
3 Tablespoons Butter, Unsalted
6 Each Orange Slices -- for garnish
6 Slices Lime Slices -- for garnish
Directions:
[1) Reduce Orange Juice by 1/3.
[2) Add Lime Juice and Orange zest.
[3) Flour and Saute Veal. Remove from pan and keep warm.
[4) Deglace veal pan with Sauce, add butter, swirl to finish sauce.
Serving Ideas: Garnish with Lime & Orange slice.
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