FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Meat RecipesVeal Recipes >  Veal Scallopine, Orange Lime Sauce >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Veal Recipes.. ..Asian Style Veal Shank w/Gremolata.. ..Braised Veal Cheeks, Pumpkin Polenta.. ..Broiled Veal Chop.. ..Broiled Veal Steak.. ..Calf's Head (1846).. ..Classic Stuffed Breast of Veal.. ..Grilled Veal Chops with Apples.. ..Grilled Veal Chops, Oregano & Lemon.. ..Herb Crusted Veal Tenderloin.. ..Lemon Mustard Veal Chops.. ..Medallions of Veal Chasseur.. ..Mock Pigeons (1875).. ..Osso Buco.. ..Osso Buco, Milanese.. ..Osso Buco In Sauce.. ..Osso Buco (Veal Or Lamb).. ..Panfried Veal Cutlets.. ..Rack of Veal, Chestnut Stuffing.. ..Roman Saltimbocca.. ..Sauteed Veal Medallions.. ..Spanish Style Veal Shoulder.. ..Spicy Veal Roast.. ..Stuffed Veal Breast.. ..Stuffed Veal Bundles, Pepper Sauce.. ..Stuffed Veal Chops.. ..Stuffed Veal Roast.. ..Tangerine Veal Medallions.. ..Veal Birdies Tidewater Style.. ..Veal Breast w/Mushroom Rice Stuffing.. ..Veal Chops with Cherry BBQ Sauce.. ..Veal Chops a l'Orange.. ..Veal Chops with Onions.. ..Veal Cutlets with Bacon & Gruyere.. ..Veal with Dark Rum & Port Wine.. ..Veal and Fennel Fricassee.. ..Veal Loin Chops with Sage.. ..Veal Marsala Over Pasta.. ..Veal Meatloaf.. ..Veal Medallions with Papaya.. ..Veal and Peppers.. ..Veal Roast with Irish Whiskey Cream.. ..Veal Roulade Stuffed with Duxelles.. ..Veal Scallopine, Orange Lime Sauce.. ..Veal Scalloppine with Vanilla.. ..Veal Tongue with Green Sauce..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

VEAL SCALLOPINE WITH ORANGE LIME SAUCE

Servings: 6   

Step One
2 1/4 Pounds Veal Cutlet ( 3 - 2 Oz Pieces Per Portion)
2 Tablespoons Flour -- as needed
                      
Step Two
1 1/2 Cups Orange Juice
                      
Step Three
2 Tablespoons Lime juice
3/4 Teaspoon Orange zest
                      
3 Tablespoons Butter, Unsalted

6 Each Orange Slices -- for garnish
6 Slices Lime Slices -- for garnish


Directions:

[1)
Reduce Orange Juice by 1/3.

[2) Add Lime Juice and Orange zest.

[3) Flour and Saute Veal. Remove from pan and keep warm.

[4) Deglace veal pan with Sauce, add butter, swirl to finish sauce.


Serving Ideas: Garnish with Lime & Orange slice.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.