GRILLED VEAL CHOP WITH APPLES AND ROSEMARY
Yield: 8 servings
STEP ONE
1 c Shallots; finely chopped
1 qt Red wine
STEP TWO
1 qt Veal stock
2 c Chicken stock
STEP THREE
3 TB Butter
8 Rosemary; sprigs, fresh
STEP FOUR
8 Veal chops
4 Apples; julienne
[1) Combine Shallots with Red Wine, REDUCE to 1/3.
[2) Add both Stocks, and REDUCE by 1/2.
[3) Whip in Butter, and add 1/2 of leaves from Rosemary.
Thicken slightly if needed.
[4) Grill Veal Chop; place sauce on plate, Veal chop on top.
Garnish With Julienne Apple and remaining Rosemary.
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