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GRILLED VEAL CHOP WITH APPLES AND ROSEMARY

Yield: 8 servings


STEP ONE
1 c Shallots; finely chopped
1 qt Red wine


STEP TWO
1 qt Veal stock
2 c Chicken stock


STEP THREE
3 TB Butter
8 Rosemary; sprigs, fresh


STEP FOUR
8 Veal chops
4 Apples; julienne

 
[1) Combine Shallots with Red Wine, REDUCE to 1/3.
 
[2) Add both Stocks, and REDUCE by 1/2.
 
[3) Whip in Butter, and add 1/2 of leaves from Rosemary.
Thicken slightly if needed.
 
[4) Grill Veal Chop; place sauce on plate, Veal chop on top.
Garnish With Julienne Apple and remaining Rosemary.
 

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