The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Veal Recipes >  Grilled Veal Chops with Apples >

 

Next Recipe

..Veal Recipes.. ..Asian Style Veal Shank w/Gremolata.. ..Braised Veal Cheeks, Pumpkin Polenta.. ..Broiled Veal Chop.. ..Broiled Veal Steak.. ..Calf's Head (1846).. ..Classic Stuffed Breast of Veal.. ..Grilled Veal Chops with Apples.. ..Grilled Veal Chops, Oregano & Lemon.. ..Herb Crusted Veal Tenderloin.. ..Lemon Mustard Veal Chops.. ..Medallions of Veal Chasseur.. ..Mock Pigeons (1875).. ..Osso Buco.. ..Osso Buco, Milanese.. ..Osso Buco In Sauce.. ..Osso Buco (Veal Or Lamb).. ..Panfried Veal Cutlets.. ..Rack of Veal, Chestnut Stuffing.. ..Roman Saltimbocca.. ..Sauteed Veal Medallions.. ..Spanish Style Veal Shoulder.. ..Spicy Veal Roast.. ..Stuffed Veal Breast.. ..Stuffed Veal Bundles, Pepper Sauce.. ..Stuffed Veal Chops.. ..Stuffed Veal Roast.. ..Tangerine Veal Medallions.. ..Veal Birdies Tidewater Style.. ..Veal Breast w/Mushroom Rice Stuffing.. ..Veal Chops with Cherry BBQ Sauce.. ..Veal Chops a l'Orange.. ..Veal Chops with Onions.. ..Veal Cutlets with Bacon & Gruyere.. ..Veal with Dark Rum & Port Wine.. ..Veal and Fennel Fricassee.. ..Veal Loin Chops with Sage.. ..Veal Marsala Over Pasta.. ..Veal Meatloaf.. ..Veal Medallions with Papaya.. ..Veal and Peppers.. ..Veal Roast with Irish Whiskey Cream.. ..Veal Roulade Stuffed with Duxelles.. ..Veal Scallopine, Orange Lime Sauce.. ..Veal Scalloppine with Vanilla.. ..Veal Tongue with Green Sauce..

. Home . . Recipes . . About & Contact . . Links .

 

GRILLED VEAL CHOP WITH APPLES AND ROSEMARY

Yield: 8 servings


STEP ONE
1 c Shallots; finely chopped
1 qt Red wine


STEP TWO
1 qt Veal stock
2 c Chicken stock


STEP THREE
3 TB Butter
8 Rosemary; sprigs, fresh


STEP FOUR
8 Veal chops
4 Apples; julienne

 
[1) Combine Shallots with Red Wine, REDUCE to 1/3.
 
[2) Add both Stocks, and REDUCE by 1/2.
 
[3) Whip in Butter, and add 1/2 of leaves from Rosemary.
Thicken slightly if needed.
 
[4) Grill Veal Chop; place sauce on plate, Veal chop on top.
Garnish With Julienne Apple and remaining Rosemary.
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.