GRILLED VEAL CHOP WITH APPLES AND ROSEMARY
Yield: 8 servings
STEP ONE 1 c Shallots; finely chopped 1 qt Red wine
STEP TWO 1 qt Veal stock 2 c Chicken stock
STEP THREE 3 TB Butter 8 Rosemary; sprigs, fresh
STEP FOUR 8 Veal chops 4 Apples; julienne
[1) Combine Shallots with Red Wine, REDUCE to 1/3. [2) Add both Stocks, and REDUCE by 1/2. [3) Whip in Butter, and add 1/2 of leaves from Rosemary. Thicken slightly if needed. [4) Grill Veal Chop; place sauce on plate, Veal chop on top. Garnish With Julienne Apple and remaining Rosemary.
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