FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesVeal Recipes >  Veal Tongue with Green Sauce

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

VEAL TONGUE WITH GREEN SAUCE

Ingredients:

    • 1 Fresh Veal tongue, roughly 3 pounds
    • 1/2 cup white wine
    • 1 lemon, halved
    • 1 head garlic
    • 1 T dried peppercorns
    • 2 T sea salt
    • 1 onion, peeled and sliced
    • 1 cup diced celery
    • 1 cup diced carrot
    • 3 bay leaves
     

Directions:

Scrub the fresh tongue under running water and rub with half a lemon and a handful of coarse salt. Let sit for 10 minutes and rinse well.

Place tongue in a large pot, cover with cold water and bring to the boil. Simmer 12 minutes and remove the tongue; discard the liquid.

Rinse the pot, return the tongue and add the remaining ingredients and enough water to cover. Bring to the boil and cook, covered, over low heat until the tongue is tender, about 2½ hours.

Let tongue cool in the liquid over night. Remove tongue, Peel off the skin and remove any gristle, fat or small pieces of connective tissue. Slice across the tongue on a 45 degree angle into third inch slices and serve with the sauce below.
 

GREEN SAUCE

    • 2 bunches parsley, free of stem ‘bottoms’
    • 4 T capers
    • 8 anchovies
    • 1 garlic cloves
    • ½ cup fresh basil leaves
    • 2 sprigs fresh oregano
    • 1 fresh green chile (Serrano works well)
    • juice of 1 lemon
    • 1 cup olive oil
    • 8 cornichons
    • 1 hard boiled egg
     

Recipes courtesy of Bizarre Foods with Andrew Zimmern on the Travel Channel
 

 

RELATED RECIPES

  Veal Recipes   |   Asian Style Veal Shank w/Gremolata   |   Braised Veal Cheeks, Pumpkin Polenta   |   Broiled Veal Chop   |   Broiled Veal Steak   |   Calf's Head (1846)   |   Classic Stuffed Breast of Veal   |   Grilled Veal Chops with Apples   |   Grilled Veal Chops, Oregano & Lemon   |   Herb Crusted Veal Tenderloin   |   Lemon Mustard Veal Chops   |   Medallions of Veal Chasseur   |   Mock Pigeons (1875)   |   Osso Buco   |   Osso Buco, Milanese   |   Osso Buco In Sauce   |   Osso Buco (Veal Or Lamb)   |   Panfried Veal Cutlets   |   Pecan Veal Roast, Mushroom Sauce   |   Rack of Veal, Chestnut Stuffing   |   Roman Saltimbocca   |   Sauteed Veal Medallions   |   Spanish Style Veal Shoulder   |   Spicy Veal Roast   |   Stuffed Veal Breast   |   Stuffed Veal Bundles, Pepper Sauce   |   Stuffed Veal Chops   |   Stuffed Veal Roast   |   Tangerine Veal Medallions   |   Veal Birdies Tidewater Style   |   Veal Breast w/Mushroom Rice Stuffing   |   Veal Chops with Cherry BBQ Sauce   |   Veal Chops a l'Orange   |   Veal Chops with Onions   |   Veal Cutlets with Bacon & Gruyere   |   Veal with Dark Rum & Port Wine   |   Veal and Fennel Fricassee   |   Veal Loin Chops with Sage   |   Veal Marsala Over Pasta   |   Veal Meatballs & Marsala Mushroom Sauce   |   Veal Meatloaf   |   Veal Medallions with Papaya   |   Veal and Peppers   |   Veal Roast with Irish Whiskey Cream   |   Veal Roulade Stuffed with Duxelles   |   Veal Scallopine, Orange Lime Sauce   |   Veal Scalloppine with Vanilla   |   Veal Tongue with Green Sauce  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages