GRILLED VEAL CHOPS WITH OREGANO AND LEMON
This is a very easy entrée, rich in flavors of Greece as well as tender and delicious.
Serves 12
Ingredients
• 12 veal chop, each 1/2-inch thick
• 2 tablespoons olive oil
• 2 tablespoons dried oregano
• 2 tablespoons salt and pepper
• 2 lemons
Directions
Brush veal chops with olive oil and sprinkle with salt, pepper, and oregano.
Place veal chops on grill and baste with olive oil.
Cook to the desired temperate, squeeze lemon over the veal chops and serve.
Recipe from Chef George Kyrtatas at www.littlegreekchef.com
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