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MEDALLIONS OF VEAL CHASSEUR (HUNTER STYLE)

Yield: 6 servings
 
STEP ONE
1/2 lb Mushrooms; sliced
Butter & Olive Oil

STEP TWO
3 tb Shallots; chopped
1 c  White wine

STEP THREE
4    Tomatoes; peel-seed-chopped
2 c  Demi glace

STEP FOUR
2 ts Parsley; chopped
2 ts Tarragon, fresh; chopped
2 ts Cilantro, fresh; chopped
3 tb Butter

STEP FIVE
Veal medallions
Olive oil; as needed


[1) Saute Mushrooms in Butter & Olive Oil on high heat...
 
[2) Add SHALLOTS & WHITE WINE...reduce to 1/4.
 
[3) Add Tomatoes and Demi-Glace, simmer 5+ minutes...Remove From Heat...
 
[4) Add Herbs & Butter and mix in well.
 
[5) Saute Floured Veal, add sauce and serve.
 

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