MEDALLIONS OF VEAL CHASSEUR (HUNTER STYLE)
Yield: 6 servings STEP ONE 1/2 lb Mushrooms; sliced Butter & Olive Oil
STEP TWO 3 tb Shallots; chopped 1 c White wine
STEP THREE 4 Tomatoes; peel-seed-chopped 2 c Demi glace
STEP FOUR 2 ts Parsley; chopped 2 ts Tarragon, fresh; chopped 2 ts Cilantro, fresh; chopped 3 tb Butter
STEP FIVE Veal medallions Olive oil; as needed
[1) Saute Mushrooms in Butter & Olive Oil on high heat... [2) Add SHALLOTS & WHITE WINE...reduce to 1/4. [3) Add Tomatoes and Demi-Glace, simmer 5+ minutes...Remove From Heat... [4) Add Herbs & Butter and mix in well. [5) Saute Floured Veal, add sauce and serve.
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