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MEDALLIONS OF VEAL CHASSEUR (HUNTER STYLE)

Yield: 6 servings
 

INGREDIENTS

    STEP ONE
    1/2 lb Mushrooms; sliced
    Butter & Olive Oil

    STEP TWO
    3 tb Shallots; chopped
    1 c  White wine

    STEP THREE
    4    Tomatoes; peel-seed-chopped
    2 c  Demi glace

    STEP FOUR
    2 ts Parsley; chopped
    2 ts Tarragon, fresh; chopped
    2 ts Cilantro, fresh; chopped
    3 tb Butter

    STEP FIVE
    Veal medallions
    Olive oil; as needed
     

DIRECTIONS

[1) Saute Mushrooms in Butter & Olive Oil on high heat...
 
[2) Add SHALLOTS & WHITE WINE...reduce to 1/4.
 
[3) Add Tomatoes and Demi-Glace, simmer 5+ minutes...Remove From Heat...
 
[4) Add Herbs & Butter and mix in well.
 
[5) Saute Floured Veal, add sauce and serve.
 

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