MEDALLIONS OF VEAL CHASSEUR (HUNTER STYLE)
Yield: 6 servings
STEP ONE
1/2 lb Mushrooms; sliced
Butter & Olive Oil
STEP TWO
3 tb Shallots; chopped
1 c White wine
STEP THREE
4 Tomatoes; peel-seed-chopped
2 c Demi glace
STEP FOUR
2 ts Parsley; chopped
2 ts Tarragon, fresh; chopped
2 ts Cilantro, fresh; chopped
3 tb Butter
STEP FIVE
Veal medallions
Olive oil; as needed
[1) Saute Mushrooms in Butter & Olive Oil on high heat...
[2) Add SHALLOTS & WHITE WINE...reduce to 1/4.
[3) Add Tomatoes and Demi-Glace, simmer 5+ minutes...Remove From Heat...
[4) Add Herbs & Butter and mix in well.
[5) Saute Floured Veal, add sauce and serve.
|
