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VEAL MEDALLIONS WITH PAPAYA AMARETTO CREAM

STEP ONE
5 Ounces Veal Cutlet -- thinly sliced
2 Fluid Ounces Butter -- clarified
                      
STEP TWO
1 Teaspoon Shallots
1/2 Ounce Almonds -- toasted
1 Fluid Ounce White Wine
1/4 Key Lime -- juice only
2 Tablespoons Papaya -- cubed
1 Tablespoon Amaretto
1/4 Cup Heavy Cream


[1) Saute Veal in Clarified Butter. Remove from pan and keep warm.

[2) Deglace pan with Wine, add remaining ingredients and reduce. Return Veal to pan to reheat quickly.

Serve immediately.


Per Serving: 975 Calories; 85g Fat (80.7% calories from fat); 32g Protein; 13g Carbohydrate; 2g Dietary Fiber; 322mg Cholesterol; 611mg Sodium.
 

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