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VEAL MEDALLIONS WITH PAPAYA AMARETTO CREAM


INGREDIENTS

    STEP ONE
    5 Ounces Veal Cutlet -- thinly sliced
    2 Fluid Ounces Butter -- clarified
                          
    STEP TWO
    1 Teaspoon Shallots
    1/2 Ounce Almonds -- toasted
    1 Fluid Ounce White Wine
    1/4 Key Lime -- juice only
    2 Tablespoons Papaya -- cubed
    1 Tablespoon Amaretto
    1/4 Cup Heavy Cream
     

DIRECTIONS

[1) Saute Veal in Clarified Butter. Remove from pan and keep warm.

[2) Deglace pan with Wine, add remaining ingredients and reduce. Return Veal to pan to reheat quickly.

Serve immediately.
 

NUTRITION

Per Serving: 975 Calories; 85g Fat (80.7% calories from fat); 32g Protein; 13g Carbohydrate; 2g Dietary Fiber; 322mg Cholesterol; 611mg Sodium.
 

 

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