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 COOKING TIPS >  Cooking Tips "Ca-Ch" >  Chanterelle Mushrooms >

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Chanterelle Mushrooms
(Girolle)

Chanterelles: These trumpet shaped fungi are highly regarded mushrooms favored for their gold to yellow color, and rich flavor, ranging from apricot to earthier tasting. Chanterelles are best eaten fresh, although they are also available dried or canned.


 

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