FoodReference.com (since 1999)

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

COOKING TIPS & HINTS SECTION: Kitchen Tips; Measurements, Shopping Advice, Serving Ideas, etc.

 

 You are here > Home > 

Cooking Tips >  Cabbage to Cheesecake >  Capon

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

CAPON

A capon is a young rooster that has been castrated. The have no sex drive, so they just want to eat and rest in the shade until they are 6 to 8 pounds at about 10 weeks old.  They are deliciously plump, and very tender.

 

 

COOKING TIPS

  Cabbage to Cheesecake   |   Cabbage   |   Cactus   |   Caffeine   |   Cakes   |   Cans, Shelf Life   |   Cantaloupe   |   Capers   |   Capon   |   Carambola or Star Fruit   |   Caraway Seeds   |   Cardamom   |  Cardoon   |   Carnation   |   Carob   |   Carp   |   Carrots   |   Carrot Cake   |   Casaba Melon   |   Cashew Nut   |   Cassava   |   Cassia   |   Catsup   |   Cauliflower   |   Caviar   |   Cayenne   |   Celeriac   |   Celery   |   Celery Seed   |   Chanterelle Mushrooms   |   Chateau Potatoes   |   Cheddar Cheese   |   Cheese   |   Cheese, Pasteurized Process   |   Cheesecake Tips  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages