Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

Cabbage   Cactus   Caffeine   Cans, Shelf Life   Cantaloupe   Capers   Capon   Carambola or Star Fruit   Caraway Seeds   Cardamom   Cardoon   Carnation   Carob   Carp   Carrots   Casaba Melon   Cashew Nut   Cassava   Cassia   Catsup   Cauliflower   Caviar   Cayenne   Celeriac   Celery   Celery Seed   Chanterelle Mushrooms   Chateau Potatoes   Cheddar Cheese   Cheese   Cheese, Pasteurized Process   Cheesecake Tips   Chemise, En Chemise   Cherries   Cherries, Dried   Chervil   Chestnuts   Chicken   Chicken, Frozen?   Chicken Skin   Chicory & Endive   Chiffon Cake   Chili Peppers   Chili Powder   Chitterlings   Chocolate   Chrysanthemum

See Food Facts & Trivia and Food Articles for additional information

CAPERS

The smallest capers are the most highly prized. The choicest capers are 'non pareilles'

Capers are usually packed in brine, but may also be found salted. The should be rinsed before using to remove excess salt.

Capers have an intense tart, pungent, lemony flavor.
 

1 pound of capers = about 2 2/3 cups

1 cup = 6 oz

1 TB = 3/8 oz