(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 5SPINACH SALADS >>> >  Summer Strawberry & Spinach Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



strawberry spinach salad

Serves 6

Salad Ingredients
• 12 cups Baby Spinach, washed
• ½ cup Almonds, sliced and toasted
• 3 cups Strawberries, washed and quartered
• 1 ½ cups Bleu Cheese
• 1 cup Yellow Bell Tomatoes, halved

Dressing Ingredients
• 4 oz. Balsamic Vinegar
• ½ tsp. Dijon Mustard
• ¼ clove fresh Garlic, minced
• 1 sprig Thyme, fresh and finely chopped
• 1 tsp. Granulated Sugar
• 1 cup Extra Virgin Olive Oil
• ¼ tsp. Salt and Pepper


In a 4 quart bowl whisk in vinegar, mustard, garlic, thyme, and sugar. Slowly whisk in oil so that the oil and vinegar emulsifies. Season with 3 pinches salt and 1 pinch of black pepper.

Mix spinach with almonds, blue cheese and portion uniformly into each salad bowl. Add strawberries to salad and garish with bell tomatoes around the rim of salad bowl. Finish salad by drizzling dressing over salad.

Recipe courtesy of Sebastians
Sebastians Café and Catering was established in 1994 and has developed into a niche sized but diverse food service provider, offering a high quality dining experience to a wide range of clients in the corporate and distinctive catering, retail, and corporate dining arenas in Boston and New York.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages