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SPINACH-STRAWBERRIES SALAD

Serves 8.

8 cups fresh spinach leaves, stems removed, washed
1 pint of fresh strawberries, hulled and sliced
1/4 cup sliced almonds, toasted
4 tablespoon olive oil
4 tablespoons raspberry vinegar
1 teaspoon Dijon-style mustard
Dash nutmeg
Freshly ground black pepper, to taste 


Cooking Directions
Dry spinach leaves and tear into bite-size pieces; place in serving bowl and toss with strawberries and almonds.

Combine remaining ingredients in small dish, whisk thoroughly.

Toss salad with salad with dressing and serve immediately.

Serving Suggestions

This salad has the fresh flavors of spring with the contrasted toasted crunch of almonds.


Nutrition Facts
Calories 97 calories; Protein 2 grams; Fat 9 grams; Sodium 41 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 5 grams; Fiber 2 grams

 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

  SPINACH SALADS >>>  |   Asian Spinach Salad  |   Blueberry Spinach Salad  |   Citrus Spinach Salad  |   Citrus Strawberry Spinach Salad  |   Raspberry Spinach Salad  |   Spinach Salad for Spring & Summer  |   Spinach Salad with Maple Mustard Dressing  |   Spinach Salad with Portobello Mushrooms  |   Spinach Salad with Blueberries  |   Spinach Salad with Cherries  |   Spinach Citrus Salad  |   Spinach Salad with Marinated Vegetables  |   Spinach Salad with Fruit  |   Spinach & Sprouts Salad  |   Spinach Salad with Hazelnuts  |   Spinach Salad with Roasted Pecans  |   Spinach and Strawberries Salad  |   Spinach Hearts of Palm Salad  |   Spinach & String Bean Salad  |   Spinach Salad, Warm Balsamic Vinaigrette  |   Summer Strawberry & Spinach Salad  |


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