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RECIPESSalad RecipesVegetable Salads pg 5SPINACH SALADS >>> >  Spinach and Strawberries Salad


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Serves 8.

8 cups fresh spinach leaves, stems removed, washed
1 pint of fresh strawberries, hulled and sliced
1/4 cup sliced almonds, toasted
4 tablespoon olive oil
4 tablespoons raspberry vinegar
1 teaspoon Dijon-style mustard
Dash nutmeg
Freshly ground black pepper, to taste 

Cooking Directions
Dry spinach leaves and tear into bite-size pieces; place in serving bowl and toss with strawberries and almonds.

Combine remaining ingredients in small dish, whisk thoroughly.

Toss salad with salad with dressing and serve immediately.

Serving Suggestions
This salad has the fresh flavors of spring with the contrasted toasted crunch of almonds.

Nutrition Facts
Calories 97 calories; Protein 2 grams; Fat 9 grams; Sodium 41 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 5 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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