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Makes 4 servings.

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper

5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired

For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well

For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl.

Spoon dressing over spinach mixture; mix to coat salad with dressing.

Serve topped with feta cheese, if desired.

Recipe courtesy of the Cherry Marketing Institute -


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