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Serves 8


2 pounds fresh spinach leaves
1 8-ounce can mandarin oranges, drained
1 8-ounce can sliced water chestnuts, drained
1 small red onion, sliced and separated into rings
4 tablespoons olive oil
3 tablespoons sugar
3 tablespoons kechup
3 tablespoons cider vinegar
2 tablespoons orange juice
2 teaspoons Worcestershire sauce
Salt and pepper, to taste 

Cooking Directions

Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings.

Cover and chill, if made ahead.

In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper.

Just before serving toss salad with dressing.

Serving Suggestions

Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.

Nutrition Facts
Calories 150 calories; Protein 4 grams; Fat 8 grams; Sodium 170 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 19 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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