BLUEBERRY SPINACH SALAD
Fix-it And Enjoy-it Cookbook by Phyllis Pellman Good
Makes 6-8 servings Prep Time: 15-20 minutes
Ingredients • 1/2 cup vegetable oil • 1/4 cup raspberry vinegar • 2 tsp. Dijon mustard • 1 tsp.-1 Tbsp. sugar, according to your taste preference • 1/2 tsp. salt • 10-oz. pkg. fresh torn spinach • 4-oz. pkg. bleu cheese, crumbled • 1 cup fresh blueberries • 1/2 cup chopped pecans, toasted
Directions 1. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar, and salt. Shake well.
2. In a large salad bowl, toss spinach, bleu cheese, blueberries, and pecans.
3. Just before serving, add dressing and toss gently.
Judi Robb, Manhattan, KS
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