BLUEBERRY SPINACH SALAD
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 6-8 servings
Prep Time: 15-20 minutes
Ingredients
• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 tsp. Dijon mustard
• 1 tsp.-1 Tbsp. sugar, according to your taste preference
• 1/2 tsp. salt
• 10-oz. pkg. fresh torn spinach
• 4-oz. pkg. bleu cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup chopped pecans, toasted
Directions
1. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar, and salt. Shake well.
2. In a large salad bowl, toss spinach, bleu cheese, blueberries, and pecans.
3. Just before serving, add dressing and toss gently.
Judi Robb, Manhattan, KS
|
