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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 15-20 minutes

• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 tsp. Dijon mustard
• 1 tsp.-1 Tbsp. sugar, according to your taste preference
• 1/2 tsp. salt
• 10-oz. pkg. fresh torn spinach
• 4-oz. pkg. bleu cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup chopped pecans, toasted

In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar, and salt. Shake well.

2. In a large salad bowl, toss spinach, bleu cheese, blueberries, and pecans.

3. Just before serving, add dressing and toss gently.

Judi Robb, Manhattan, KS



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