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Serves 2

• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 10 ounces fresh Florida spinach
• 4 ounces blue cheese
• 1 cup fresh Florida blueberries
• 1/2 cup chopped toasted pecans

In a jar with a tight lid, combine first five ingredients and shake well.

In a large salad bowl, toss the spinach, blue cheese, blueberries, and pecans.

Add dressing and toss gently; serve immediately.

Florida Department of Agriculture and Consumer Services


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