Yield: 4 servings
• 2 dozen clams in the shell
• 1 cup dry sherry
• 1/2 cup chopped green onions
• 2 teaspoons chopped garlic
• 2 teaspoons fresh ginger
Wash clams thoroughly under cold running and set aside.
Place all ingredients except clam in a large sauce pan.
Simmer on medium heat for three minutes, add clams and cover.
Simmer until clams open; remove clams to a large bowl.
Simmer remaining liquid until it is reduced to 3/4 cup.
Pour liquid over clams and serve.
Nutritional Value Per Serving
Calories 170, Calories From Fat 40, Total Fat 4g, Saturated fat 0.5g, Cholesterol 30mg, Total Carbohydrate 27g, Protein 7g
Florida Department of Agriculture and Consumer Services