FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CLAM FRITTERS

Yield: Makes about 24 fritters.
 

INGREDIENTS

    • 1 cup all-purpose flour
    • 1½ teaspoons baking powder
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon onion powder
    • 2 eggs, separated
    • 1/4 cup milk
    • 2 6½-ounce cans minced clams (drain; reserve liquid)
    • 1 tablespoon vegetable oil
    • 3 cups cooked rice
    • 1/4 cup minced green pepper
    • Vegetable oil
    • Devil Sauce*
     

DIRECTIONS

Sift together flour, baking powder and salt. Beat egg yolks, milk, 1/2 cup clam liquid and vegetable oil together until blended. Add to sifted ingredients; beat until smooth. Stir in rice and green pepper. Beat egg whites until stiff but not dry. Fold into batter. 
 
Pour oil to depth of about 4 inches into deep saucepan; heat to 350 degrees on a deep-fat thermometer. Spoon by heaping tablespoons into hot fat and fry about 5 minutes, allowing about 2½ minutes on each side. Drain on absorbent paper. Serve with Devil Sauce.


*For sauce: heat one 10-3/4-ounce can condensed tomato soup, 2 teaspoons prepared mustard, 1/4 cup clam juice and a dash of ground red pepper.  
 

USA Rice Federation www.usarice.com
 

 

RELATED RECIPES

   CLAM APPETIZERS >>>    ·    Maria's Baked Clams    ·    Baked Clams Casino    ·    Baked Stuffed Clams    ·    Clams Casino    ·    Clam Fritters    ·    Clams with Lime Butter    ·    Clams with Mango Salsa    ·    Clam Stuffed Mushrooms    ·    Clam Spread    ·    Florida Steamed Clams    ·    Fried Chesapeake Clams    ·    Roasted Clams w/Vinegar Sauce    ·    Scalloped Clams    ·    Steamed Clams    ·    Steamed Clams with Chiles    ·    Stuffed Clams    ·    Wine Steamed Clams   

 

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.