CLAMS - STEAMED CLAMS
4 servings
2 dozen Florida littleneck clams in-the-shell
1 cup dry sherry
1/2 cup chopped Florida green onions
2 teaspoons chopped Florida garlic
2 teaspoons fresh chopped ginger
Wash clams thoroughly under cold running water and set aside.
Place all ingredients except clams in a large sauce pan.
Simmer on medium heat for three minutes; add clams and cover.
Simmer until clams open; remove clams to a large bowl.
Simmer remaining liquid until it is reduced to ¾ cup.
Pour liquid over clams and serve.
Nutritional Information: Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV*, Vitamin C 2% DV*, Calcium 4% DV *, Iron 6% DV*.
Florida Dept of Agriculture & Consumer Services
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