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4 servings


    • 2 dozen Florida littleneck clams in-the-shell
    • 1 cup dry sherry
    • 1/2 cup chopped Florida green onions
    • 2 teaspoons chopped Florida garlic
    • 2 teaspoons fresh chopped ginger


Wash clams thoroughly under cold running water and set aside.
Place all ingredients except clams in a large sauce pan.
Simmer on medium heat for three minutes; add clams and cover.
Simmer until clams open; remove clams to a large bowl.
Simmer remaining liquid until it is reduced to ¾ cup.
Pour liquid over clams and serve.

Nutritional Information:
Calories 60, Calories from fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 35mg, Carbohydrate 3g, Protein 2g, Vitamin A 0% DV*, Vitamin C 2% DV*, Calcium 4% DV *, Iron 6% DV*. 

Florida Dept of Agriculture & Consumer Services


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