SPICY CLAMS WITH LIME BUTTER
Serves: 5 as an appetizer
50 1 inch Florida clams
1/4cup chopped Florida cilantro
teaspoon chopped garlic
1/2 cup white wine
tablesoon chopped jalapeño
Lime Butter
1/2 cup butter
1/4 cup Florida lime juice
Directions:
Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil.
Add clams and cover.
Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter.
Melt butter and add lime juice.
Serve with Spicy Clams.
Nutritional Information: Calories: 263, Protein: 13.5 g, Carbohydrates: 5.5 g, Fat - Total: 19.5 g, Saturated Fat: 11.5 g, Vitamin C: 19 mg
Courtesy of the Florida Department of Agriculture and Consumer Services
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