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SPICY CLAMS WITH LIME BUTTER

Serves: 5 as an appetizer
 

Ingredients

    • 50 1 inch Florida clams
    • 1/4cup chopped Florida cilantro
    • teaspoon chopped garlic
    • 1/2 cup white wine
    • tablesoon chopped jalapeño
    • Lime Butter
    • 1/2 cup butter
    • 1/4 cup Florida lime juice
     

Directions:

Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil.
Add clams and cover.
Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter.

Melt butter and add lime juice.
Serve with Spicy Clams.
 

Nutritional Information:
Calories: 263, Protein: 13.5 g, Carbohydrates: 5.5 g, Fat - Total: 19.5 g, Saturated Fat: 11.5 g, Vitamin C: 19 mg
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

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