Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes in all 50 States, Online and Worldwide



Servings: 8
(serving size: 6 clams and 1/4 cup salsa)


    • 1 cup fresh ripe mango -- peeled and diced
    • 1 cup unpeeled tomatoes -- seeded and diced
    • 3 tablespoons finely chopped purple onion
    • 2 tablespoons fresh lime juice
    • 1/4 teaspoon salt
    • 1/8 teaspoon crushed red pepper
    • 48 small clams in shells -- scrubbed
    • 2 tablespoons cornmeal


Combine first 6 ingredients in a bowl; stir gently.

Cover and chill.

Place clams in a large bowl, and cover with cold water.

Sprinkle with cornmeal, and let stand 30 minutes.

Drain and rinse; discard cornmeal.

Place a mesh rack on a grill rack over hot coals.

Place clams on mesh rack; cook 10 to 15 minutes or until shells open.

Discard any unopened shells.

Walla Walla Sweet Onion Marketing Committee
from Cooking Light, June 1994



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals