FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES > 

Next Recipe
 Appetizers > Seafood Appetizers pg 1 > CLAM APPETIZERS >>> > Clams with Mango Salsa >

CLAMS WITH MANGO SALSA

Servings: 8
(serving size: 6 clams and 1/4 cup salsa)


Ingredients:
1 cup fresh ripe mango -- peeled and diced
1 cup unpeeled tomatoes -- seeded and diced
3 tablespoons finely chopped purple onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
48 small clams in shells -- scrubbed
2 tablespoons cornmeal


Instructions:
Combine first 6 ingredients in a bowl; stir gently.

Cover and chill.

Place clams in a large bowl, and cover with cold water.

Sprinkle with cornmeal, and let stand 30 minutes.

Drain and rinse; discard cornmeal.

Place a mesh rack on a grill rack over hot coals.

Place clams on mesh rack; cook 10 to 15 minutes or until shells open.

Discard any unopened shells.


Walla Walla Sweet Onion Marketing Committee
from Cooking Light, June 1994
 

 

. Home . . RECIPES . . About & Contact . . Links .

. CLAM APPETIZERS >>> . . Baked Clams Casino . . Baked Stuffed Clams . . Clams Casino . . Clam Fritters . . Clams with Lime Butter . . Clams with Mango Salsa . . Clam Spread . . Florida Steamed Clams . . Fried Chesapeake Clams . . Roasted Clams w/Vinegar Sauce . . Scalloped Clams . . Steamed Clams . . Stuffed Clams . . Wine Steamed Clams .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.