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ROASTED CLAMS WITH VINEGAR SAUCE

Ingredients

• 2-3 pounds Florida Hard Clams
 

Directions

Place washed clams in a single layer on a roasting pan or a baking sheet with sides.
Roast in a 350 degree oven for about 10-12 minutes, depending on size of clams.
When clams open, remove them from oven and serve with cocktail sauce, drawn butter or the following vinegar dipping sauce.
 

Vinegar Dipping Sauce

Ingredients

• 1/2 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon minced Florida garlic
• 1 teaspoon fresh cracked black pepper
• 1/2 cup Florida green onions, finely chopped
• 1/4 cup Florida tomatoes, finely chopped
 

Florida Department of Agriculture and Consumer Services