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ROASTED CLAMS WITH VINEGAR SAUCE


Ingredients

    • 2-3 pounds Florida Hard Clams
     

Directions

Place washed clams in a single layer on a roasting pan or a baking sheet with sides.
Roast in a 350 degree oven for about 10-12 minutes, depending on size of clams.
When clams open, remove them from oven and serve with cocktail sauce, drawn butter or the following vinegar dipping sauce.
 

Vinegar Dipping Sauce

Ingredients

    • 1/2 cup cider vinegar
    • 1 teaspoon salt
    • 1 teaspoon minced Florida garlic
    • 1 teaspoon fresh cracked black pepper
    • 1/2 cup Florida green onions, finely chopped
    • 1/4 cup Florida tomatoes, finely chopped
     

Florida Department of Agriculture and Consumer Services
 

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