FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free Magazines | Food_Festivals_&_Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Back to the Family by Art Smith
Roasted chicken is one dish people never get tired of eating. I love serving it at a nice, casual supper with friends.
Makes 8 Servings
• 2 whole chickens (skin on, spine removed)
• 4 large cloves garlic, minced
• 1 cup (2 sticks) unsalted butter, cut into 16 pieces and softened
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh parsley or cilantro
• 1 teaspoon dried sage
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper to taste
1. Preheat the oven to 350 degrees.
2. Lay the chickens flat on an oiled half sheet pan or baking sheet.
3. In a large bowl, combine the garlic, butter, rosemary, thyme, parsley, sage, and red pepper flakes. Stir to mix well.
4. Gently lift the skin and rub with the compounded herb butter underneath the skin. Be careful not to tear the skin. Rub any excess butter on the other sides of the chicken.
5. Add salt and pepper and place the chickens in the oven for 30 to 45 minutes, or until the chicken internal temperature reaches 160 degrees and juices run clear.
NOTE: For a crispy skin, hold chicken under the broiler quickly, and then serve.
Please feel free to link to any pages of FoodReference.com from your website. For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.