Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Gardening       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Chicken, Turkey, Duck, etcWHOLE CHICKEN RECIPES >> >  Horseradish Encrusted Chicken



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide





    1 Whole chicken
    3 Oz. Horseradish, prepared and strained
    1 Oz. Breadcrumbs, Italian
    2 Tbsp. Parsley, minced, fresh
    1 Tbsp. Brown sugar
    1/2 Oz. Honey


In a mixing bowl, combine horseradish, breadcrumbs, parsley, brown sugar and honey.

Take the horseradish mixture and rub it on the outside of the chicken.

Take any remaining horseradish mixture and place it in the cavity of the chicken.

Cover the chicken loosely with a piece of aluminum foil.
Place the chicken in a preheated 350ºF oven, for 45 minutes.

Remove the aluminum foil and let the crust brown.

Remove from the oven and let rest before serving.

Horseradish Information Council -


Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages