FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Gardening   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHICKEN IN LAGER

 

The Silver Spoon, Phaidon Press

Serves 4
 

Ingredients

• 1 chicken
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 leek, trimmed and finely chopped
• 1 celery stalk, finely chopped
• 4 cups lager
salt and pepper
 

Directions

Season the chicken cavity with salt and pepper and place in a large pan.

Add the carrot, onion, leek and celery and pour in the beer, which should almost completely cover the bird.

Bring to a boil, then lower the heat and simmer, turning once, for about 1 hour until the beer has almost completely evaporated and the chicken is golden brown, tender and cooked through.

 

 

RELATED RECIPES

   WHOLE CHICKEN RECIPES >>    ·    Stuffing Tips for Poultry    ·    Mexican Style Beer Can Chicken    ·    Basil Chevre Stuffed Chicken    ·    Beer Butt Chicken    ·    Chicken Braised with Celery    ·    Chicken In Lager    ·    Chicken and Rice    ·    Chicken & Spice Rice    ·    Devil's Chicken, Peppers & Onions    ·    Djaj Tanzia, Moroccan Chicken    ·    Easy Sunday Roast Chicken    ·    Exotic Apricot Chicken    ·    Grilled with Garlic & Herbs    ·    Harrison's EZ Grilled Chicken    ·    Harvest Stuffed Chicken    ·    Herb & Salt Crust Baked Chicken    ·    Herb Roasted Chicken    ·    Herbed Chicken    ·    Herbes de Provence Chicken    ·    Horseradish Encrusted Chicken    ·    Huckleberry Cider Chicken    ·    Maple Roasted Chicken    ·    Roast Chicken & Root Vegetables    ·    Roast Chicken, Pan Gravy    ·    Roast Chicken Provencal    ·    Skillet Roasted Chicken    ·    Slow Roast Tarragon Chicken    ·    Smothered with Oysters (1875)    ·    Spice Roasted Chicken    ·    Split Roasted Herbed Chicken    ·    Stuffed Andalusian Chicken    ·    Stuffed Roast Chicken    ·    Thai Roast Chicken    ·    Warm Poached Chicken   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages