SPICY SAGE MEAT LOAF
Serving Size: 8
2 Pounds Ground beef
1 Small Onion -- grated
1 Cup Chunky Applesauce
1 Cup Quick Cooking Rolled Oats
2 Whole Eggs
1/2 Teaspoon Sage -- rubbed
1/4 Teaspoon Pepper
1 Teaspoon Salt
1 Tablespoon Pickapeppa Sauce
Mix ground beef with onion, applesauce, rolled oats, eggs, sage, pepper and salt until well blended, but do not over mix. (Too much mixing makes a tough meatloaf)
Shape into a loaf, or use a loaf pan to form loaf (9"X5"X3") and unmold into a shallow baking pan.
Using a butter-knife, score a criss-cross pattern on top of loaf and brush on Pickapeppa Sauce.
Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Serving Ideas: Serve with garlic mashed potatoes.
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