The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Beef Recipes pg 1 >  MEATBALLS & MEATLOAF >>>>> >  Meatloaf, Vegetable Soup Meatloaf >

Next Recipe

..MEATBALLS & MEATLOAF >>>>>.. ..Meatball Recipe.. ..Meatballs, Aloha Meatballs.. ..Meatballs, Baked Meatballs.. ..Meatballs, Bell Pepper Sauce.. ..Meatballs, Italian Homemade.. ..Meatballs, Marchigiana Style.. ..Meatballs with Raisins & Honey.. ..Meatballs, Root Beer BBQ Sauce.. ..Meatballs, Sloppy Joe Meatballs.. ..Meatballs, Swedish Meatballs.. ..Meatloaf, BBQ with Roasted Veges.. ..Meatloaf, Confetti Meatloaf.. ..Meatloaf, Cripple Creek Meatloaf.. ..Meatloaf, Crowd Pleasin'.. ..Meatloaf, Dill Pickled.. ..Meatloaf, Great Meatloaf.. ..Meatloaf, Heart'y Meatloaf.. ..Meatloaf, Horseradish Meatloaf.. ..Meatloaf, Italian Meatloaf.. ..Meatloaf, Mark's Meatloaf.. ..Meatloaf, Meat & Potatoes.. ..Meatloaves with Mushroom Sauce.. ..Meatloaf, Piquant Meat Loaf.. ..Meatloaf with Red Pepper Sauce.. ..Meat Loaf with Ricotta.. ..Meatloaf, Savory Meat Loaf.. ..Meatloaf, Scrumptious Meat Loaf.. ..Meatloaf, Spicy Sage Meatloaf.. ..Meat Loaf, Tomato Glazed.. ..Meatloaf, Vegetable Soup Meatloaf..

. Home . . Recipes . . About & Contact . . Links .

 

MEAT LOAF: VEGETABLE SOUP MEATLOAF

Makes 6 servings

• 1 can vegetable soup, undiluted
• 1 egg, beaten
• 1/2 cup dry fine bread crumbs
• 1 medium onion, finely chopped
• 1/4 cup finely chopped green pepper
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef


1. Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.

2. Blend mixture thoroughly with ground beef.

3. Shape into a loaf and place in shallow baking pan.

4. Bake at 350°F for 1½ hours.

Nutrition Information per serving:
Calories 288
Calories from Fat 160
Total Fat 17.8 g
Saturated Fat 6.7 g
Cholesterol 92 mg
Sodium 901 mg
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sugar 1 g
Protein 16 g
Vitamin A 143 RE
Vitamin C 9 mg
Calcium 46 mg
Iron 2.6 mg

Food & Nutrition Service, USDA
Recipe provided by Southern U. S. Cuisine
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.