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    • 1 pound ground beef
    • ½ pound sausage
    • 1 medium onion, chopped
    • ½ cup soft bread crumbs
    • 1 egg, well beaten
    • 1 ½ tsp salt
    • ¼ tsp pepper
    • ½ cup Dill Pickle Juice*
    • 1 cup chopped Dill Pickles*
    • ¼ cup water
    • 1 tsp Worcestershire sauce
    • ½ cup catsup
    • 2 Tbs granulated sugar
    • 2 to 3 drops Tabasco sauce


Combine beef, sausage, onion, bread crumbs, egg, salt and pepper, pickle juice and ½ cup dill pickles. Shape into loaf and place in a roasting pan.

Preheat oven to 375 degrees.

Mix remaining ½ cup dill pickles, water, Worcestershire sauce, catsup, sugar and Tabasco sauce. Mix well and pour over meatloaf.

Put meatloaf in oven and bake ½ hour until brown. Baste often with sauce. When brown, turn oven down to 325 degrees and bake for another 45 minutes.

Serve hot with remaining sauce.

* Try dill-licious pickles from Cain’s, Gedney and Del Monte



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