DILL PICKLED MEATLOAF
Ingredients
• 1 pound ground beef
• ½ pound sausage
• 1 medium onion, chopped
• ½ cup soft bread crumbs
• 1 egg, well beaten
• 1 ½ tsp salt
• ¼ tsp pepper
• ½ cup Dill Pickle Juice*
• 1 cup chopped Dill Pickles*
• ¼ cup water
• 1 tsp Worcestershire sauce
• ½ cup catsup
• 2 Tbs granulated sugar
• 2 to 3 drops Tabasco sauce
Directions
Combine beef, sausage, onion, bread crumbs, egg, salt and pepper, pickle juice and ½ cup dill pickles. Shape into loaf and place in a roasting pan.
Preheat oven to 375 degrees.
Mix remaining ½ cup dill pickles, water, Worcestershire sauce, catsup, sugar and Tabasco sauce. Mix well and pour over meatloaf.
Put meatloaf in oven and bake ½ hour until brown. Baste often with sauce. When brown, turn oven down to 325 degrees and bake for another 45 minutes.
Serve hot with remaining sauce.
* Try dill-licious pickles from Cain’s, Gedney and Del Monte
|
