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DessertsPie Recipes pg 3 >  Plum Pie, Spiced Plum Pie



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Makes 1 (9-inch) pie.

5 cups sliced Washington Italian prunes or plums
3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon each ground cinnamon and allspice
1/4 teaspoon salt
2 tablespoons butter or margarine
Pastry for 2-crust (9-inch) pie
Ice cream, optional

Combine fruit with sugar, cornstarch, cinnamon, allspice and salt; turn into pastry-lined pie plate.

Dot with butter.

Roll remaining pastry into 11-inch circle; cut into 3/4-inch strips.

Weave a lattice top over pie with pastry strips. Seal and flute edges.

Bake at 425oF 45 to 50 minutes; cover edges with foil during the last 15 to 20 minutes.

Serve warm with ice cream, if desired.

Washington State Fruit Commission
desserts, plums


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