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PECAN PIE

Yield: Serves 6-8.

One 9" Pie Crust Pre-baked for 12 minutes at 350 degrees


1 Cup Florida Brown sugar
3 Tbsp. Florida Sugar
3/4 Cup Florida Butter
1/2 Cup Florida Honey

1/2 Cup Heavy Cream
1/4 Tsp. Vanilla
3 Cups Florida Pecans (Toasted and Chopped)

 
Method:
Combine sugars, butter, and honey in a heavy bottom sauce pot; cook over a medium heat, and stir only until melted.

Heat until mixture reaches 240 degrees on a candy thermometer.

Remove from heat and stir in heavy cream, vanilla and pecans (mixture will bubble slightly).

Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool.

Note: Pie will set completely when cooled.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

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