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JENNIFER’S PECAN PIE

Yields: 6 servings


Ingredients
CRUST
• 1 cup flour
• 1/3 cup shortening
• 1/2 teaspoon salt
• 3 tablespoons water

PIE
• 3 eggs
• Dash salt
• 1 cup dark corn syrup
• 2/3 cup sugar
• 1/3 cup butter -- melted
• 1 cup pecan halves


Directions
CRUST:
Cut shortening into dry ingredients.

Add water gradually until just moistened.

Roll and place into 9-inch pastry dish.

PIE:
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.

Add pecan halves.

Pour into a 9-inch unbaked pastry shell.

Bake at 350 degrees F for 50 minutes or until knife inserted halfway between center and the edge comes out clean.
Cool.


Jennifer A. Wickes
Food Writer, Recipe Developer, Cookbook Reviews
http://culinaryjen.gather.com/
http://foodpursuit.blogspot.com/
http://www.gardenplate.com
http://www.libraryjournal.com
 

 

  Pie Recipes pg 3  |   Pear Pie  |   Pear Pie, California Bartlett  |   Pear Pie with Streusel Topping  |   Pecan Pie, American Nut  |   Pecan Bourbon Pie  |   Pecan Pie, Classic Pecan Pie  |   Pecan Pie, Chocolate Bourbon  |   Pecan Pie, Florida  |   Pecan Pie, Grand Marnier  |   Pecan Pie, Jennifer's  |   Pecan Pie, Mock Pecan Pie  |   Pecan Pie (No Corn Syrup)  |   Pecan Pie, Texas State Fair  |   Pecan, White Chocolate Pie  |   Pineapple & Mango Pie  |   Plum Pie, Spiced Plum Pie  |   Potato Pie, Irish Potato Pie (1904)  |   Pumpkin Chiffon Pie  |   Pumpkin Cream Cheese Pie  |   Pumpkin Pie  |   Pumpkin Pie, Crunchy  |   Pumpkin, Impossible Pumpkin Pie  |   Pumpkin Pie, Tropical  |   Rhubarb Meringue Pie  |   Rice Pie (Italian)  |   Ricotta Pie  |   Rugelach  |   Strawberry Pie  |   Strawberry Pie, No Crust  |   SWEET POTATO PIES >>>>>  |   Sweetheart Puff  |   Vanilla Cardamom Whoopie Pies  |   Watergate Pie  |   Watermelon Pie  |


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