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JENNIFER’S PECAN PIE

Yields: 6 servings


Ingredients
CRUST

• 1 cup flour
• 1/3 cup shortening
• 1/2 teaspoon salt
• 3 tablespoons water

PIE
• 3 eggs
• Dash salt
• 1 cup dark corn syrup
• 2/3 cup sugar
• 1/3 cup butter -- melted
• 1 cup pecan halves


Directions
CRUST:
Cut shortening into dry ingredients.

Add water gradually until just moistened.

Roll and place into 9-inch pastry dish.

PIE:
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.

Add pecan halves.

Pour into a 9-inch unbaked pastry shell.

Bake at 350 degrees F for 50 minutes or until knife inserted halfway between center and the edge comes out clean.
Cool.


Jennifer A. Wickes
Food Writer, Recipe Developer, Cookbook Reviews
http://culinaryjen.gather.com/
http://foodpursuit.blogspot.com/
http://www.gardenplate.com
http://www.libraryjournal.com

 

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