Dessert Recipes Section - FoodReference.com

Search Locally What:   Where: Browse by State • All Local Guides • Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • DC • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • Nevada • New Hampshire • New Jersey • New Mexico • New York • North Carolina • North Dakota • Ohio • Oklahoma • Oregon • Pennsylvania • Rhode Island • South Carolina • South Dakota • Tennessee • Texas • Utah • Vermont • Virginia • Washington • West Virginia • Wisconsin • Wyoming

PUMPKIN PIE

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 15-20 minutes
Baking Time: 40-50 minutes


Ingredients
• 9" unbaked pie shell
• 3 eggs
• scant 1/2 cup brown sugar
• 1/3 cup sugar
• 1/4 tsp. salt
• 1 1/4 tsp. cinnamon
• 1/4 tsp. ginger
• 1/4 tsp. nutmeg
• dash of allspice
• 2/3 tsp. vanilla
• 1 1/3 cups pumpkin
• 1 1/3 cups milk
• 2 tsp. cornstarch


Directions
1. Beat eggs in a large mixing bowl. Add all remaining ingredients as listed. Whisk until very smooth.

2. Pour into unbaked pie shell.

3. Bake at 350° for 40-50 minutes, until set and browned.


Wafi Brandt, Manheim, PA