DECADENT CHOCOLATE PECAN PIE
Prep Time: 15 minutes
Cook Time: 1 hour
Makes 10 servings.
INGREDIENTS
• 1 refrigerated pie crust (from 15-ounce package)
• 1 cup semi-sweet chocolate chips
• 3 tablespoons milk
• 4 eggs
• 3 tablespoons butter, melted
• 2 teaspoons McCormick Pure Vanilla Extract
• 1 cup dark corn syrup
• 1 cup sugar
• 1/2 teaspoon McCormick Ground Cinnamon
• 1/4 teaspoon McCormick Ground Allspice
• 1/4 teaspoon salt
• 1½ cups pecan halves
DIRECTIONS
1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1½ minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
NUTRITION
Nutritional Information Per Serving:
569 Calories, Fat 29g, Carbohydrates 72g, Cholesterol 98mg, Sodium 244mg, Fiber 2g, Protein 5g
Recipe courtesy of McCormick & Co.
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