SANGRIA - HOTTIE SANGRIA
Semi-Homemade Cooking 2 by Sandra Lee
servings 12
prep time 5 minutes
cooking time 1 hour (High)
2 bottles (750 ml) Rioja (Spanish red wine)
2 bottles (750 ml) white wine
2 cups frozen cherries
2 cups frozen peaches
1 cup simple syrup*
1 cup brandy, Christian Brothers®
1 orange, sliced
2 sticks cinnamon, McCormick®
1. Combine all ingredients in a 5- or 6-quart slow cooker.
2. Cover and heat on high-heat setting for 1 hour Reduce to low-heat setting to maintain temperature. Ladle sangria into glasses. Be sure to include some fruit in each glass.
*Note: To make simple syrup, combine 1 cup sugar with 1 cup water in a saucepan Bring to boil Reduce heat and simmer for 5 minutes or until sugar is dissolved, stirring occasionally.
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