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Chef with red wine glass


A south-of-the-border sipper also known as a “Margarita”, this delicious drink is transformed by the color and flavor of red raspberry.

Serves 4 - 6


1 1/4 cups (10 fl. oz.) raspberry-cranberry juice frozen concentrate
3 cups (about 12 oz. wt.) whole frozen raspberries
3/4 cup (6 fl. oz.) limeade frozen concentrate
1/2 cup (4 fl. oz.) Triple Sec orange liqueur
3/4 cup (6 fl. oz.) Tequila, gold
About 4 cups crushed ice - enough to make slushy
1 lime, sliced


Combine all but last two ingredients in blender and blend until slushy, adding more ice if necessary.

To prepare glasses, moisten rims with lime slice and dip in plate of sugar.

Fill glasses and garnish with lime wheel slices.

For non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice

Nutritional Analysis - 309 Calories Per Serving; 1g Protein; 0g Fat; 57g Carbohydrate; Alcohol 12g; 0mg Cholesterol

Oregon Raspberry & Blackberry Commission



   Alcoholic Beverages pg 2    ·    Mint Julep (19th C)    ·    Mint Julep, Pendennis Club (1904)    ·    Mint Julep (1913)    ·    The Modern    ·    Persimmon Beer (1913)    ·    PUNCHES with ALCOHOL >>>>>    ·    Razza Colada    ·    Red Cactus    ·    Red Eye Mojito    ·    Sangria, Hottie Sangria    ·    The Saint Hubert    ·    Snowball Cocktail    ·    Sparkling Sugarplum Cocktail    ·    Toddy, Hot Apple Toddy    ·    Tom and Jerry (1904)    ·    Wine, Black Currant Wine    ·    Wine, Dandelion Wine    ·    Wine, Dandelion Wine 2    ·    Wine, Mulberry Wine    ·    Wine, Mulled Wine with Citrus    ·    Wine, Tomato Wines    ·    Wine from Wild Grapes (1743)   


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