FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Alcoholic Beverages pg 2 >  Toddy, Hot Apple Toddy

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

HOT APPLE TODDY (1904)

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)


HOT APPLE TODDY
Virginia Recipe


Roast (not bake) thoroughly 1 dozen medium-sized juicy apples. (Winesaps, pippins, or other sub-acid juicy varieties preferred.)

Scrape the pulp and juice (free from skin, core, and seeds).

Put into a bowl, add 1 pound of granulated or pulverized sugar and stir thoroughly.

Add 1 quart best whisky and 1/2 pint Jamaica rum. Stir again thoroughly. This is the pug and may be kept for almost any time.


Serve steaming hot (from chafing-dish) in glass punch cups with handles, adding as served boiling water 1/4 or 1/3 the amount of pug. (Use tea or bouillon spoons, not after-dinner coffee-spoons.)

The water should be added with extreme caution.


The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/


 

 

                    RELATED RECIPES

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.