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Alcoholic Beverages pg 2 >  Sparkling Sugarplum Cocktail

 

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SPARKLING SUGARPLUM BY TAD CARDUCCI

GekkeikanPlum-b1210

INGREDIENTS

• 2½ parts Zipang Sparkling Sake
• ½ part Gekkeikan Plum Wine
• ½ part ginger liqueur
• 1 part passion fruit nectar


DIRECTIONS

Shake Gekkeikan Plum Wine, ginger liqueur and passion fruit nectar over ice. 

Strain into a champagne flute.

Top with chilled Zipang Sparkling Sake and stir gently. Garnish with a candied ginger slice.

Recipe courtesy of Sidney Frank Importing Co., Inc.

 


 

 

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