ROSEMARY ROASTED POTATO WEDGES
8 medium red potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon salt
Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.
These roasted potatoes go well with Pepper Pork Chops or Pork Roast
Calories 154 calories; Protein 3 grams; Fat 5 grams; Sodium 300 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 24 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
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