FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
8 medium red potatoes, scrubbed and cut into wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon salt
Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt.
Roast in 350 degrees F. oven for 45 minutes to an hour, until golden brown and fork tender.
These roasted potatoes go well with Pepper Pork Chops or Pork Roast
Calories 154 calories; Protein 3 grams; Fat 5 grams; Sodium 300 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 24 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.