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2 pounds Florida red-skinned new potatoes1 tablespoon Garlic (minced)3 tablespoons Olive oil1 tablespoon Fresh rosemary (chopped) 1 teaspoon PaprikaSalt and freshly ground black pepper to taste Cut potatoes in half. Combine remaining ingredients and toss with potatoes until evenly coated.Spread potatoes on a baking sheet and roast in a 425 degree F oven for 25 minutes or until potatoes are soft to the touch and golden brown. Courtesy of the Florida Department of Agriculture and Consumer Services
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