Rosemary Roasted Potatoes Recipe

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Potatoes, Rice, Pasta, etc. > Potato Recipes pg 2 > Rosemary Potatoes >

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	ROSEMARY ROASTED POTATOES 2 pounds Florida red-skinned new potatoes 1 tablespoon Garlic (minced) 3 tablespoons Olive oil 1 tablespoon Fresh rosemary (chopped) 1 teaspoon Paprika Salt and freshly ground black pepper to taste Cut potatoes in half. Combine remaining ingredients and toss with potatoes until evenly coated. Spread potatoes on a baking sheet and roast in a 425 degree F oven for 25 minutes or until potatoes are soft to the touch and golden brown. Courtesy of the Florida Department of Agriculture and Consumer Services



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ROSEMARY ROASTED POTATOES